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Lodge CRS12 12" Seasoned Carbon Steel Skillet

$167,58
$119.7
Use this coupon for a 40% discount 387CF4
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Lodge Steel Skillet 12 in. Black

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Lodge Seasoned Dutch Oven, 7 Quart

Lodge Seasoned Dutch Oven, 7 Quart

Lodge Pro-Logic Dutch Oven Smooth Distribution, Retention, and Cooking VersatilityCompany's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included. Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingEasy to clean: hand wash, dry, rub with cooking oil. Even, Gentle Heating Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. 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If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. 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Lodge Indoor/Outdoor Combo Cooker

Lodge Indoor/Outdoor Combo Cooker

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I tried the Lodge CRS12 12" Seasoned Carbon Steel Skillet and why you need one too.

By our senior writer: Urs Gauthier

Today is a exciting day for me because I get to review the Lodge CRS12 12" Seasoned Carbon! I am long time appliances writer, blogger and reviewer Urs Gauthier and you might know me from some of my other reviews. I've written for example about the Philips Digital Airfryer, The Original Airfryer, Fry Healthy with 75% Less Fat, Black HD9230/26 by Saeco and the Whirlpool 358237 Agitator Bolt by Whirlpool or maybe you have heard of the editorial piece I did on the Simpson Swan Secure S13A250SNC 2-1/2-Inch by 0.090-Inch Type 304 Stainless Steel Ring Shank with 15-Degree Wire Coil and 13/64-Inch Head, by Simpson Swan Secure. Anyway, I have quite a lot experience trying out appliances and recommending only the best to my readers. Therefore I was really happy when this product came on my path.

Introduction

Since 2012 I've been watching Lodge1 so I am really excited that I am finally able to try the Lodge CRS12 12" Seasoned Carbon and writing this review for you guys. While searching for the best deal on this product I stumbled across this offer on Amazon (You can buy it here.) and I immediately jumped on the opportunity. So I got my creditcard out and placed my order. With the standard same day delivery and free shipping it really is a bargain compared to the competitor brands and retailers. Later that day when my Lodge CRS12 12" Seasoned Carbon was delivered I opened it and was overjoyed with what I saw. I might sound a bit biassed being a longtime Lodge customer but this product really steps it up quite a bit, which is immediately noticeable when opening the package. Now that I've been testing it for a couple of days now I feel like I know enough about the Lodge CRS12 12" Seasoned Carbon to write this review. So keep reading and I will show you why I am so enthusiastic about my brand new Lodge CRS12 12" Seasoned Carbon.

Best Lodge CRS12 12" Seasoned Carbon Steel Skillet deal

Summary

I mostly begin with a summary when reviewing appliances, then I write a list of the positive and negative points of the product after which I'll explain my rating and have a conclusion and of course the resources I used writing this article. So as made clear in the previous paragraphs, I am quite fond of the Lodge CRS12 12" Seasoned Carbon. Lodge really went all out with this one. The quality is unmatched, and to be honest; it just looks amazing. I know looks aren't the most important aspect of appliances, but it does need to be talked about. And I'm sure it will when more people start to look at this masterpiece. The price alone that Amazon offers was and is by far the lowest, and should be enough reason to grab your wallet so make sure to check them out. I did test a lot of similar products before, I must admit none come even close to the Lodge CRS12 12" Seasoned Carbon. Just the functinality alone leaves all competition in the cold and the quality also proves to be up there. The customer service of Lodge2 is known to always be very happy to assist if you have any question so if you ever need them they'll be really tolerant and helpful in looking for a solution. So just a quick recap; only good things to say about the Lodge CRS12 12" Seasoned Carbon Steel Skillet. Do finish this article tho because you there is sort of a surprise in the end!

Pros

The list of pros of this Lodge CRS12 12" Seasoned Carbon is going to be much longer than the conslist and the description3 this site gives already lists them quite well. To quote just an excerpt: "Lodge Steel Skillet 12 in. Black".

  1. The quality is unmatched.
  2. The looks are stunning.
  3. The price of $119.7 is a bargain compared to the competition.
  4. Lodge is leading the market when it comes to appliances.
  5. The durability is great, so it's good for the environment.
  6. No other product coming out in this price range will be comparable for the coming months if not years.

Cons

When thinking of cons for the Lodge CRS12 12" Seasoned Carbon I had a way harder time. Sure, lower prices is always better4 and do you really need this premium quality? That's for yourself to decide. Here is the list:

  1. Maybe the way the product looks is not to your taste.
  2. It's a premium product so maybe you don't need this level of quality.
  3. The Lodge CRS12 12" Seasoned Carbon is so popular that soon everybody will have one.

Best Lodge product in years

Rating

You won't be shocked after everything I said before that I'm giving the Lodge CRS12 12" Seasoned Carbon Steel Skillet 100/100, an A+ and 5 stars5. People in other reviews I've seen online sometimes say that Lodge can never top the success of this product and maybe they're right, but maybe we can just dream ahead and see what they come up with next. So let's just enjoy the Lodge CRS12 12" Seasoned Carbon while it's hot!

★★★★★

Verdict and Conclusion

If you are in the market for a new Lodge CRS12 12" Seasoned Carbon. Amazon has really made it easy for you6. You can buy the Lodge CRS12 12" Seasoned Carbon HERE for the unbeatable price of $119.7. This product really is worth every cent and you will not regret it for an instant. I've really tried to be completely fair in this review but if you still don't trust it, feel free to check out other reviews, they will tell you no different. All I can say is that I wholeheartedly recommend the Lodge CRS12 12" Seasoned Carbon Steel Skillet to anyone and their mothers. But enough praise for Lodge. Just buy it and enjoy your new Lodge CRS12 12" Seasoned Carbon Steel Skillet!

Resources used in this article

I used the following sources while writing this article:
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